The no-low science bit

08 February, 2018

Low and no-alcohol wines were once horrible parodies of the real thing. not any more, writes Jamie Goode.

Diageo has announced the launch of Baileys Biscotti to the UK.

Europe: Pernod Ricard has resumed the supply of Malibu after stopping it due to a ‘fluctuation in the coconut flavour’.

Diageo has launched a new flavour of its cream liqueur brand Baileys.

US: Heaven Hill Distilleries has launched the 21st flavour of its Burnett’s flavoured vodka brand.

Comment

David Williams

What it takes to be admirable

Voting in this magazine’s redoubtable annual awards for the world’s most admired wine brands has forced me, as it does every year, to think about the subject of wine brands properly for a change.

Click for more »

Events

Facebook

Twitter