The no-low science bit

08 February, 2018

Low and no-alcohol wines were once horrible parodies of the real thing. not any more, writes Jamie Goode.

Diageo has announced the launch of Baileys Biscotti to the UK.

Europe: Pernod Ricard has resumed the supply of Malibu after stopping it due to a ‘fluctuation in the coconut flavour’.

Diageo has launched a new flavour of its cream liqueur brand Baileys.

US: Heaven Hill Distilleries has launched the 21st flavour of its Burnett’s flavoured vodka brand.

Comment

Joe Bates

A mixed bag looking ahead

There is a refreshing sense of optimism surrounding the travel retail business which I haven’t seen for quite a few years.

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